Mom doesn’t want flowers that die. She wants Salmon Benedict and a Bloody Mary she poured herself.

This Mother’s Day, bring her to BLVD Tavern — West Saint Paul’s neighborhood tavern since 2006 — for a special brunch menu and the full BLVD experience.

Mother’s Day Menu Features

We’re featuring a special Mother’s Day menu on Sunday, May 10, available all day alongside our regular menu.

Salmon Benedict | $15.99 English muffins topped with grilled salmon fillets, poached eggs, and hollandaise sauce. Served with our signature parmesan potatoes.

Walnut French Toast | $11.49 Thick french toast slices with a peanut butter spread, topped with caramel drizzle, whipped cream and walnuts. Served with your choice of blueberries or chocolate chips. Served with our signature parmesan potatoes.

Chicken Marsala | $15.99 Portobello mushrooms, onion, chicken, butter, garlic, marsala, alfredo, shredded parmesan cheese, fontina cheese blend.

Balsamic Chicken Pasta | $15.99 Panko crispy chicken, cherry tomatoes, garlic, spinach, linguine, alfredo sauce, grated parmesan, balsamic glaze.

Pour Your Own Bloody Mary & Mimosa Bar

Sunday brunch at BLVD means one thing: the bar is yours. Our legendary Pour Your Own Bloody Mary and Mimosa Bar runs from 10am to 2pm. Build it your way. No one’s watching. (Okay, everyone’s watching.)

🍳 Brunch: 10am–2pm

🍹 Bloody Mary & Mimosa Bar: 10am–2pm

🍽️ Kitchen: Open until 10pm

🍺 Bar: Open until Midnight

Walk-ins are always welcome at BLVD. For groups of 6 or more, we strongly recommend reserving ahead to make sure we have the right table ready for your party.

CALL 651 450-7736 to reserve! (reservations may be limited)